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Restaurant manager
Restaurant Manager - Pan Asian Cuisine

Restaurant Manager - Pan Asian Cuisine

Flow Recruitment

Posted 12 hours ago, valid for a month

Keswick, Cumbria CA12 4AG, England

Full Time

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Sonic Summary

We are seeking a dynamic Restaurant Manager for an award-winning Pan-Asian restaurant with a salary of £40,000 to £50,000 per year.
The ideal candidate should have at least 3 years of experience in a restaurant management role or be an ambitious Assistant Manager ready to advance.
This role requires a natural leader who can inspire and train a team to provide world-class service and product knowledge.
The successful candidate will be passionate about delivering exceptional guest experiences and thrive in a fast-paced, luxury environment.
A self-motivated, creative thinker who enjoys working under pressure and elevating the dining experience is essential for this position.

We’re looking for a dynamic and hands-on Restaurant Manager with an infectious energy to be the face of our client clients award winning Pan-Asian restaurant. As a key leader of a 2 AA Rosette restaurant, you'll bring your fine-dining expertise and passion to create an unforgettable guest experience. Your natural charm, enthusiasm, and attention to detail will inspire your team and elevate every dining moment. You'll dive deep into our Pan-Asian dishes, becoming the go-to expert for our guests on everything our client serves.

What we’re looking for:

A seasoned Restaurant Manager or an ambitious Assistant Manager ready to step up in a fast-paced, luxury environment.
The ability to lead, inspire, and train your team to deliver world-class service and in-depth product knowledge.
A natural leader who can organise with precision, while infusing personality and creativity into everything you do.
A people person, passionate about delivering exceptional guest experiences and always going the extra mile.
A self-motivated, creative thinker who takes pride in the restaurant and its concept.
A drive to succeed, learn, and continuously elevate the guest experience.
A team player who thrives in a busy, high-energy environment, with the ability to manage smoothly under pressure.

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