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Quest Employment are pleased to be recruiting for a Senior Sous Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.
We are seeking a Senior Sous Chef to work across the hotel in the central kitchen which covers a variety of menus.
The successful Senior Sous Chef will be able to:
- Lead, inspire and manage the kitchen team to deliver an exceptional dining experience.
- Oversee the creation of a dynamic and seasonal menu.
- Maintain a high standard of food quality, presentation, and hygiene.
- Manage all kitchen operations, including stock control, ordering and budgeting.
- Train, develop and mentor current chefs.
- Work with the front of house team to provide a seamless service.
- Monitor food costs and waste to ensure profitability.
Benefits
- Use of facilities on site, spa, golf and gym
- Staff canteen with a free meal during your shift
- Generous discount for you and your family/ friend on stays in the hotel
- Staff accommodation if required.
Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn.
Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply.
