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Location: South Devon, England
Salary: £60,000 per annum
Accommodation: Live-in accommodation available
About the Role:
Our client, a prestigious and historic hotel located on a private island in South Devon, is seeking a talented and experienced Executive Chef to lead their culinary team. This is a unique opportunity to work in a stunning setting, where you will be responsible for creating exceptional dining experiences that reflect the luxury and charm of this renowned establishment.
Key Responsibilities:
- Lead and inspire a dedicated kitchen team to deliver high-quality, creative dishes that align with the hotels reputation for excellence.
- Develop and design seasonal menus using locally sourced ingredients, with a focus on sustainability and innovation.
- Oversee all aspects of kitchen operations, including food preparation, inventory management, and adherence to health and safety regulations.
- Work closely with the management team to ensure that the culinary offering complements the overall guest experience.
- Maintain the highest standards of food quality and presentation, ensuring that all dishes leaving the kitchen exceed guest expectations.
Qualifications and Experience:
- Proven experience as an Executive Chef in a high-end or luxury hotel, restaurant, or similar environment.
- Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
- A passion for culinary arts, with a creative flair and a commitment to using fresh, locally sourced ingredients.
- Excellent organizational and time-management skills, with the ability to work under pressure in a fast-paced environment.
- Comprehensive knowledge of food safety and hygiene regulations.
What We Offer:
- A competitive salary of £60,000 per annum.
- Live-in accommodation available, allowing you to fully immerse yourself in the unique island environment.
- The opportunity to lead a talented team in a stunning, one-of-a-kind location.
- A chance to make your mark on a prestigious establishment known for its exceptional culinary offerings.
If you are a visionary Executive Chef with a passion for excellence and a desire to work in a truly extraordinary setting, we would love to hear from you.
