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My client is looking for a Sous Chef to join the kitchen at a 17thcentury former farmhouse that has been beautifully restored and transformed into a gastropub.
Nestled in the heart of Cheshires countryside, this popular family pub offers freshly made dishes using locally sourced produce and serves traditional English meals alongside European favourites.
The ideal candidate will have 2 years experience as a Sous Chef
Salary £30-40K depending on experience
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @baxendalemason.co.uk
