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Paying £30K increasing by 7% once probation has been passed.
Benefits : Paid breaks, meals on duty, free parking, uniform, share of tips, access to golf course, death in service insurance,
You will be managing all aspects of food preparation. They ensure that all team members perform their jobs adequately and meet the kitchens quality standards. A chef enforces safety in the kitchen relating to food preparation and sanitation.
Operations
- Leads, guides, assigns work, and follows up to ensure completion of assigned tasks.
- Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Head Chef.
- Maintains a station while supervising the operation.
- Understands workflow, prioritizes, uses timelines, understands deadlines.
- Mentors and develops staff using sound culinary principles.
- Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development.
- Ensures recipe compliance and portion control.
- Orders goods as needed; uses culinary math and historical data to calculate amounts.
- Reports equipment problems and documents history of repairs.
- Ensures proper food handling methods, product rotation and storage.
- Ensures department compliance with department and regulatory guidelines.
- Ensures compliance with HACCP standards.
- Participates in the training of staff and performs supervisory functions.
- Enforces compliance with portioning and presentation standards
- Ensure you have completed Health & Safety, Fire, Licensing training and obtained Level II Food Safety certificate as required.
If you are interested please apply within.
