Back to searchSenior Sous Chef - Award-Winning Farm-to-Fork Restaurant - All Fresh
Andrew Swift
Posted 2 days ago, valid for a month
Lechlade-on-Thames, Gloucestershire GL7, England
£35,000 per annum
Full Time
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- UPTO £38,000 SENIOR SOUS CHEF BASIC SALARY!
- APPROX. £5,000 PER ANNUM IN TIPS!
- CORE VALUES OF LOCAL, SEASONAL & SUSTAINABLE PRODUCE!
- 45 HOUR PER WEEK CONTRACT!
- PRIVATE HEALTH INSURANCE!
- FREE CAR PARKING!
- GREAT STAFF DISCOUNTS ON LEISURE FACILITIES!
- BECOME PART OF A SOLID & STABLE KITCHEN TEAM!
- Set in a Stunning Location at the Heart of Beautiful Lechalde!
- The Food Concept is Simple Done Very Well and Showcases Outstanding Home Grown Cotswolds Produce!
- Are you a SENIOR SOUS CHEF with a Genuine Passion for Simple, Modern & Seasonal Food cooked exceptionally well? If so, please continue and read the below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Highly Competitive Basic Salary of up to £38,000 depending on experience!
- Approx. £5,000 Per Annum in Tips!
- Core Values of Local, Seasonal & Sustainable Produce!
- 45 Hour Per Week Contract!
- Private Health Insurance!
- Free Car Parking!
- Great Staff Discounts on Leisure Facilities!
- Become a part of one of theCotswolds Premier Dining Experiences with a Growing Reputation across the Region!
Now lets discuss the role..;
- My client, a Beautifully Simple Farm-to-Fork Restaurantbased on a Magnificent 800 Acre Estate in Lechalde, is looking for a Talented Senior Sous Chef to help oversee the running of its Incredibly Original, Creative & Popular Fresh Food Concept!
- Working in Wonderful Surroundings with Sustainability & Nature at the heart of everything this property does, its not a stretch to say this is a once-in-career type of opportunity for any passionate Senior Sous Chef!
- Utilising only the FinestLocal Produce with a Focused Seasonal Approach, as Senior Sous Chef youll help deliver simple, clean and contemporary Modern British Dishes with Innovative Twists that consistently wow guests!
- Needles to say, as Senior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Its all about guest satisfaction and making amazing food and memories here!
- Working for a well-established, successful and growing business, youll be given a brilliant platform with all the tools to help deliver a Menu Bursting with Flavour!
All sound good so far? So how do you apply?
If youre interested in applying for these positions, please send an updated CV toandrew @ andrew - swift. co. ukand callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
