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Head Chef - Development - Mon- Fri - Law Firm - Fine Dining x Street Food

Jubilee Hospitality
Posted 16 hours ago, valid for 14 days
Location

Leeds, West Yorkshire LS14 1DZ

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A hybrid Head Chef / Chef Manager / Development Role is available at a global law firm headquartered in Leeds.
  • The position requires a salary range of £45,000 to £48,000 and a strong Sous Chef background, ideally from a hotel setting.
  • This senior role focuses on overseeing food and front-of-house operations, with an emphasis on food development.
  • The ideal candidate will have experience in fine dining and rosette-level cuisine, working within a notable food-led contract catering company.
  • The role involves working Monday to Friday, with occasional fine dining evening events, in a stunning flagship property.

A hybrid Head Chef / Chef Manager / Development Role is required for a global law firm with who’s headquarters are located in Leeds. This role will be a senior role to over see the food and also the FOH operations – leaning more towards the food side of things. You will be working for one of the UK’s most notable food led contract catering company’s.

You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.

Head Chef – Development Role Leeds Highlights:

  • Salary £45,000 - £48,000
  • 40 Hours (dependent on business)
  • Multiple outlets of food offerings – from grab and go to sit down plated.
  • Rosette / fine dining background required
  • Stunning property – flagship global law firm
  • Closed Christmas
  • Street food modern concepts with fine dining events
  • Monday – Friday – occasional fine dining evening events
  • Award winning company
  • The ideal Head Chef/Chef Manager will have a strong Sous Chef background ideally from a hotel background.

(This is a fulltime role not agency)

If you are interested in this Head Chef role, then please apply.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.