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Chef De Partie x2

Chef De Partie x2

Reed

Posted 13 hours ago, valid for 25 days

Leicester, Leicestershire LE5 4AA

£20,000 - £24,000 per annum

Full Time

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Sonic Summary

The position of Chef de Partie is available at a prestigious hotel in Leicestershire, offering an annual salary between £29,000 and £32,000.
This full-time role requires candidates to have experience in a Chef de Partie role or a similar position within a dynamic kitchen environment.
Responsibilities include preparing high-quality dishes, mentoring junior staff, and contributing to menu creation and review.
The ideal candidate should possess strong culinary techniques, inventory management skills, and a commitment to hygiene and cleanliness standards.
Interested applicants should submit their CV and cover letter to Sam Khan, highlighting their relevant experience and motivation for the role.

Chef de Partie (x2 Positions)

Annual Salary: £29,000 to £32,000
Location: Leicestershire
Job Type: Full-time (40 hours per week)

Join our clients prestigious Hotel as a Chef de Partie. This vital role involves upholding excellent culinary standards and contributing creatively to our menu offerings. You will play a key role in mentoring junior staff and ensuring the delivery of exceptional dining experiences.

Responsibilities:

Prepare dishes consistently to high standards as per the established menu specifications.
Propose daily special dishes using fresh, seasonal ingredients.
Participate in the creation and periodic review of menus for various dining outlets.
Support in the training and professional growth of kitchen staff, including Demi Chef de Partie, Commis Chef, and Trainees.
Collaborate with Sous Chefs to guarantee that service excellence is consistently achieved.
Oversee and verify the quality of supplies from vendors to ensure they meet our specified standards.
Keep kitchen equipment in optimal condition and report any malfunctions to the Sous Chef or Head Chef.
Contribute to budget management and adhere to financial guidelines.
Uphold stringent hygiene and cleanliness standards in all kitchen areas.

Required Skills & Qualifications:

Demonstrated experience in a Chef de Partie role or similar position within a dynamic kitchen environment.
Capable of independently managing a kitchen section.
In-depth knowledge of culinary techniques with an emphasis on quality, hygiene, cost control, and presentation.
Proficient in managing inventory levels, ordering supplies, and budgeting.
Experienced in implementing efficient stock rotation and cost control measures.

Benefits:

Competitive salary and comprehensive benefits package.
Opportunities for career advancement and skill development.
Supportive and innovative work environment.

To apply for this Chef de Partie position, please submit your CV and a cover letter outlining your relevant experience and your motivation for applying to Sam Khan.

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