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We are seeking a dedicated and enthusiastic Assistant General Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the daily operations of our establishment, ensuring that both staff and customers have an exceptional experience. This position requires strong leadership skills, a passion for culinary excellence, and a commitment to maintaining high standards of food safety and preparation.
Responsibilities Include:
- Assist the Manager in overseeing daily operations of the restaurant, ensuring smooth service and adherence to quality standards.
- Supervise the front-of-house team, fostering a collaborative environment that promotes teamwork and efficiency.
- Ensure compliance with food safety regulations and maintain standards of cleanliness in all areas
- Train new employees on operational procedures, food safety practices, and customer service expectations.
- Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
- Assist in inventory management, including ordering supplies and managing stock levels effectively.
Experience Required:
- Previous experience in a supervisory or management role within a restaurant or culinary environment is essential.
- Rosette experience preferred, with a passion for high-quality food and service
- Strong knowledge of food safety practices and kitchen operations is required.
- Proven ability to lead, motivate, and manage a diverse team effectively
- Excellent communication skills with the ability to engage positively with both staff and guests
- A passion for the hospitality industry and a commitment to delivering high-quality service
Join us in creating memorable dining experiences while advancing your career in the vibrant world of hospitality!
