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Head Chef

Elite Venue Selection
Posted 2 days ago, valid for a month
Location

Liverpool, Merseyside L3, England

Salary

not provided

info
Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • We are seeking a Head Chef for our Britannia hotel in Liverpool, located in a historic landmark in the city center.
  • The position offers an attractive salary along with benefits such as career development opportunities and significant staff discounts.
  • Candidates should have proven leadership experience and exceptional culinary skills, with a focus on delivering top-quality cuisine.
  • The role requires overseeing the kitchen team, planning menus, and maintaining health and hygiene standards.
  • A minimum of 2 years of experience in a similar role is preferred.

Location: Liverpool, L3 5UL, United Kingdom
Address: RanelaghPlace

We have an exciting new vacancy for a Head Chef To join our team at our Britannia hotel in Liverpool.TheAdelphi is agrand and historic landmarkLocated in the heart of Liverpool city centre, just 5-minute walk from Liverpool Lime St Station,With 402 bedrooms and 14 versatile conference suites, accommodating up to 850 delegates, this large hotel is a popular choice for a variety of events, including wedding receptions.


Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme

Your main duties will include:

  • Oversee the kitchen team and ensuring meals are prepared to a high standard.
  • Plan and organise menus for the restaurant, weddings, and banquet events.
  • Lead, motivate, and develop your kitchen team, while promoting a positive and productive work environment.
  • Maintain strict health and hygiene standards within the kitchen.
  • Manage food deliveries and control stock levels effectively.

The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

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