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Are you an experiencedHead Chefseeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Are you a Head Chef with significant experience in a high-volume food-led traditionalpub and confident with the management and development of a large team?
Then we would love to hear from you!
Working alongside the General Manager you will be responsible for recruiting, training, and developing the kitchen team so that they can reach their full potential.
You will be responsible for ensuring that you deliver food quality to the highest standards and constantly seek to exceed guest expectations, and fully accountable for the profit of your kitchen including ordering, deliveries, stock taking, control of wastage, while fostering innovation in menu development.
As Head Chef, you will lead by example and have full responsibility for maintaining exceptional standards of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
In return we will off you the following benefits:
- Attractive Salary
- Bonus scheme
- 28 days paid annual leave and holiday pay.
- Access to a pension
- Exceptional training both in-house and external training
- Ongoing personal development and career progression
- Chef Whites provided
