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Head Chef

Elite Venue Selection
Posted a day ago, valid for a month
Location

Liverpool, Merseyside L3, England

Salary

£40,000 - £48,000 per annum

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Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Adelphi Hotel in Liverpool is seeking a Head Chef to oversee its kitchen team and ensure high-quality meal preparation.
  • Candidates should have proven leadership experience and exceptional culinary skills, with a minimum of 3 years in a similar role.
  • The position offers an attractive salary along with various benefits, including discounts on hotel stays and food.
  • Responsibilities include planning menus, managing food deliveries, and maintaining health and hygiene standards.
  • Employees will enjoy up to 28 days of holiday per year, along with participation in an auto-enrolment pension scheme.

Location: Liverpool, L3 5UL, United Kingdom
Address: RanelaghPlace

We have an exciting New Vacancy for a Head Chef to join our team at the Adelphi Hotel. Located in the heart of Liverpool's city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a magnificent Edwardian-style hotel which is a grand historic landmark. With 402 bedrooms and 14 versatile conference suites, accommodating up to 850 delegates, this large hotel is a popular choice for various events, including wedding receptions.

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme

Your duties will include:

  • Oversee the kitchen team and ensure meals are prepared to a high standard.
  • Plan and organise menus for the restaurant, weddings, and banquet events.
  • Lead, motivate, and develop your kitchen team, while promoting a positive and productive work environment.
  • Maintain strict health and hygiene standards within the kitchen.
  • Manage food deliveries and control stock levels effectively.

The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.