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- Sous Chef
- Monday - Friday
- 7:00am till 3:30pm
- 45,000
- Paid Overtime @ 1.5x
- Staff Restaurant
- 40 Hour Contract
- Stunning Site in The City
If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You will be catering for up to 300 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.
This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.
Requirements:
- Previous experience working in a professional kitchen.
- Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Strong attention to detail and commitment to delivering exceptional dishes.
- A team player with excellent communication skills and the ability to lead when necessary.
- Passionate about using seasonal, high-quality ingredients to create innovative dishes.
- Relevant culinary qualifications and food safety certifications.
What they Offer:
- Great opportunities for progression.
- A supportive, creative working environment that encourages growth and innovation.
- The chance to work alongside one of the best Chefs in the industry and refine your craft.
- Regular training and team events to foster a collaborative and inspiring workplace.
- Access to top-quality ingredients and state-of-the-art kitchen facilities
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
