Floor Manager

Floor Manager

Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Cordon Bleu. Bala Baya, which is featured in the Michelin Guide, offers a vibrant fusion of Mediterranean flavours reimagined through contemporary techniques. His more recent venture, Kapara, takes a playful yet refined approach to Mediterranean dining, with a strong emphasis on grilled meats and seasonal ingredients. Both establishments reflect Tibis commitment to blending tradition with innovation, celebrating the rich diversity of the Mediterranean while pushing culinary boundaries.

Are you;

• Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality
• Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to provide an unforgettable experience
• Able to deal with customer queries and complaints quickly and professionally
• Always willing to learn new skills and explore opportunities to grow within the company
• Able to support the Management team to deliver set goals

Your Responsibilities

• Oversee waiters on section.
• Ability to upsell.
• Keep on top of table maintenance.
• Communicated to manager of service issues.
• Support where needed.
• Opening and closing restaurant.
• Reporting/Admin support for AGM.
• Keep up to date on food & drinks matrix.
• Assist directly to the AGM.

Salary / Benefits

• Company pension scheme
• Staff parties!!!
• Profitable bonus
• Fortnightly pay
• 28 days holiday
• Working for an amazing inclusive company
• Progression into management based on performance