Permanent Chef de Partie for a prestigious auction house in Central London. Start ASAP.

We are currently seeking a talented and experienced Chef De Partie to join a very high-end in-house café, for a prestigious auction house.

Day to day you will be working closely with the head chef and Sous Chef to prepare and serve fresh, high-quality meals to approximately 200 staff members each week. The role involves hands-on-food preparation, as well as contributing to weekly menu planning, allergen documentation, and weekly costings.

Attributes required for this role:

Experience in high-end or fine dining environments

Strong knowledge of food safety and allergen regulations, ensuring you comply with Natashas Law

Excellent organisation and time management skills to meet strict service schedule

A team orientated individual who is extremely calm and polite even in pressured situations

A genuine passion for creating delicious homemade food to the highest of standards

This is a fantastic opportunity for an enthusiastic chef who is looking to grow their career within the hospitality industry, while enjoying a great work/life balance.

Please see a listed summary of the details below:

Role: Chef de Partie
Start: ASAP
Days/Hours:Monday-Friday

7am 3pm each day
Opportunity for paid overtime

Location: Central London
Holiday: 20 days + 8 bank holidays
Benefits: Lots of company benefits & all meals provided
Salary: £35,000 per annumplus overtime

If interested, please apply with your up-to-date CV below.

Assistant Chef