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Banqueting Chef de Partie

Banqueting Chef de Partie

H & C Solutions

Posted 13 hours ago, valid for a month

London, Greater London W1J 9DZ, England

£16 - £17 per hour

Full Time

Retirement Plan

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Sonic Summary

The position available is for a Banqueting Chef de Partie at a prestigious private members' club in London.
The role offers a salary of £16 per hour along with an annual club bonus and a 40-hour contract with hourly paid overtime.
Candidates must have over three years of experience working in a professional kitchen, preferably in a large hotel or banqueting operation.
The club provides benefits such as closed operations during Christmas and New Year, meals and uniform while on duty, and pension schemes.
This opportunity also includes the potential for career progression within a stable and supportive senior team.

Job Title: Banqueting Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.

Banqueting Chef de Partie Benefits:

£16 per hour + annual club bonus.
40 hour contract, hourly paid overtime.
Closed for Christmas & New Year every year.
Working within a stable and supportive senior team.
Located five-minute walk from Green Park Station
Earliest start 8am
Latest finish 11:30pm
Meals and uniform provided whilst on duty.
Pension schemes.
Amazing opportunities to progress

Banqueting Chef de Partie Requirements:

A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.
A chef de partie that is well organised and able to work under pressure.
Someone who has worked in a professional kitchen for over three years.
A chef de partie with previous experience working within a large hotel or banqueting operation.
Someone with a proven & stable record working within professional kitchens.

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