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We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in hospitality and food preparation, with the ability to lead and organise a kitchen environment. As a Chef, you will be responsible for executing dishes to a high standard while ensuring the highest level of food safety and quality are maintained.
Responsibilities
Prepare and cook high-quality meals in accordance with established recipes and standards.
Supervise staff, providing guidance and support to ensure efficient operations.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Collaborate with the senior management to develop and grow the food offering.
Monitor inventory levels and assist in ordering stock as needed.
Train new kitchen staff on food preparation techniques and safety practices.
Ensure all dishes are presented beautifully and meet customer expectations.
Manage kitchen operations during service, ensuring timely delivery of meals.
Skills
Strong background in hospitality with a passion for culinary arts.
Proficient in food preparation techniques and cooking methods.
Experience in supervising kitchen staff and managing team dynamics.
Knowledge of food safety regulations and best practices.
Strong organisational skills to manage multiple tasks effectively in a busy environment.
Ability to work collaboratively within a team while also being self-motivated.
If you are an enthusiastic Chef, we would love to hear from you.
