Chef de Partie - ASAP Start

An exciting new restaurant opening in the heart of London, is seeking an experienced Chef de Partie to join their dynamic culinary team. As a Chef, you will play a vital role in supporting the senior Chefs in all aspects of kitchen operations and ensuring the delivery of exceptional dining experiences for our guests.

• Support the Head Chef and Sous Chef in menu development, recipe creation, and introducing innovative culinary concepts.
• Take responsibility for the daily operations of your section, ensuring smooth food preparation, plating, and service.
• Maintain exceptional standards of food quality, presentation, and consistency across all dishes.
• Monitor inventory levels for your section, communicating supply needs to the senior chefs.
• Train, mentor, and supervise junior team members, fostering a positive and productive kitchen environment.
• Ensure strict compliance with health, safety, and hygiene regulations at all times.
• Contribute ideas to refine kitchen processes and improve operational efficiency.
• Assist in maintaining food cost control by reducing waste and optimizing ingredient use.

• Minimum of 2 years of experience in a similar role within a high-quality restaurant.
• Strong understanding of culinary techniques, seasonal ingredients, and food trends.
• Formal culinary training or equivalent professional experience.
• Excellent communication and teamwork skills with the ability to motivate and lead junior staff.
• A keen eye for detail and dedication to delivering dishes of the highest standard.
• Strong organizational and time-management abilities, with the capacity to perform under pressure.
• Passion for creativity in the kitchen and a commitment to continuous improvement.

If you are a talented and dedicated Chef who is eager to be part of an exciting new culinary venture, we encourage you to apply. Please submit your CV outlining your relevant experience and suitability for the role.