Home
London
Chef
Chef de Partie - Italian Small plates

Chef de Partie - Italian Small plates

Off to Work

Posted a day ago, valid for 16 days

London, Greater London EC1R 0WX

£48,000 - £57,600 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The job opening is for a Chef de Partie specializing in Italian Small Plates at a new restaurant in Central London.
The position offers a salary of £33,420 plus tips, with a 40-hour contract and opportunities for regular overtime.
Candidates should have experience in a busy restaurant, ideally with a focus on Italian brasserie or tapas-style service.
The role requires working on a 5/7 day rota, primarily during evening shifts, catering to 100-150 covers per service.
Additional benefits include 25 days of holiday, 8 bank holidays, free meals on duty, and free gym access.

Chef de Partie - Italian Small plates,
5/7 Day Operation, New Opening
£33,420 + Tips

Job Role: Chef de Partie - Italian Small PlatesSector: Restaurant Location: Central LondonSalary: £33,420 + TipsBenefits -

£33,420 + Tips
40 hour contract plus opportunities for regular overtime
25 Days holiday + 8 Bank Holidays
Free meals on duty
Free Gym Access

We are working with a lovely restaurant based in Central London which is newly opening and looking for a Chef de Partie to join the team. The menu will be Italian Small plates / tapas style service so a knowledge of Italian Cuisine would be beneficialThis Chef de Partie role is worked on a 5/7 day rota with evenings and weekends required, the shift pattern will be mostly evening shifts so you must be happy to work the majority of evening shifts. This is a 40 hour contract with any additional hours paid at overtime.You will be working in a team of 15 in the kitchen and front of house and the Chef de Partie will be producing all food from fresh. The restaurant caters for between 100 - 150 covers per service so experience in a busy restaurant will be required. Ideal role for a Chef de Partie who has a passion for Italian Food and cooking fresh food to order and working in a Central London locationWe are looking for a Chef de Partie with busy kitchen experience ideally Italian brasserie style or tapas style service. BOH1

Apply now in a few quick clicks