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Chef de Partie
34,000 per year
Premium Site
Monday to Friday, 07:00 - 15:30
Contract Catering, Hotel & B&I Experience Beneficial
Highly Regarded Operator with Strong Growth Plans
Join a premium contract catering setting in this dynamic Chef de Partie role, working within a staff restaurant that prides itself on serving fresh, high-quality food in a fast-paced, high-volume kitchen. We're seeking candidates with experience in B&I settings or a background in high-end restaurants or hotels.
This position offers a great work-life balance - you'll have every weekend off and work split shifts during the day, Monday to Friday, allowing you to enjoy your evenings and weekends while continuing to work with fresh ingredients and maintain exceptional culinary standards.
Key Benefits:
Work-life balance - weekends off and daytime hours
Training & Development - ongoing learning and development with industry-renowned training
Career Progression - clear pathways for advancement, including opportunities for regional support roles
A Culture of Excellence - working for a highly regarded operator with extensive growth plans, giving you unique opportunities to develop your career further.
This is a fantastic opportunity to continue working at a high level, while enjoying an excellent work-life balance in an environment that values its team.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
