Have you ever had the opportunity to be part of a new opening? If you're ready to work alongside our talented head chef and bakers, run service confidently in their absence, and contribute your energy and enthusiasm to our kitchen team, then we want you on our team!

The Chef de Partie Role:

Assist in the preparation and execution of dishes, ensuring quality and consistency in every plate.

Maintain a positive and can-do attitude, contributing your energy and enthusiasm to the success of our kitchen.

Collaborate with colleagues across the business, fostering a culture of teamwork and mutual support.

Embrace the energy and excitement of a new opening, bringing your skills and passion to help us create something special.

Performs opening, mid, and closing duties as assigned

Boxcar Bread & Wine is a neighbourhood spot focusing on breakfast/brunch and moving into a small plates offering in the evening.

What Were Looking For :

Good understanding of food production and fundamental cooking techniques.

Strong to excellent communication skills and willingness to work as part of a team.

Ability to follow directions and procedures; effective time management and organisation skills.

Positive attitude and strong work ethic, with the ability to work in a fast-paced environment with a sense of urgency.

Understanding of the energy and dedication required for a new opening, and a willingness to contribute your best effort to the team.

Eagerness to learn and grow, with a desire to gain a deeper understanding of kitchen operations.

What We Offer:

Competitive compensation package and opportunities for advancement within our growing group.

Access to your wages ahead of pay days via our partnership with Wagestream.

Group dining discounts.

Staff meals.

If you're ready to bring your skills and positive attitude to our team, then we want you on board! Come and join out kitchen team as our new Chef de Partie!