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Job Title: Chef de Partie
H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has created a unique 50 cover French restaurant, creating mouthwatering classics with a modern twist. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
Chef de Partie benefits:
- Learning Chef de Partie Role (unique set up with frequently changing menus)
- French cuisine – Dinner led operation (small seasonal menu)
- Professional small team of chefs
- Notting Hill area
- £34,000 per annum based on 45 hours TOPS
- SET DAY OFF – Sunday and Monday
- 10:30pm latest finish!
Chef de Partie requirements:
- A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
- A Chef de Partie with a strong foundation having training within reputable kitchens.
- The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
