Chef de Partie

NH Hotels will open the most exciting and disruptive, brand new hotel nhow London- a unique, unconventional lifestyle hotel concept in the hip Shoreditch area of London. Joining its older siblings in Milan, Berlin, Rotterdam, Marseille, nhow London will be the archetypal youngest sibling: loud, lively and loved. In case you didnt know about us (what?!) NH Hotel Group, part of Minor Hotels, operates almost 400 hotels with around 60,000 rooms in 26 countries across Europe, America and Africa.

For nhow London, we are looking for a Chef de Partie-This will be the beating heart of the Kitchen Team, and will be the person who will really get to develop an understanding of what it means to work in a fantastic and creative team.

What is in it for you?

Salary: £31,230 plus service charge
End-of-Year Bonus, equivalent to a guaranteed 75% of a one month salary (with potential to reach 100%!)
Westfield Health & Rewards
NH University: excellent training & development opportunities
Employee and Friends & Family rates in all NH and Minor Group Hotels worldwide
Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide
Free meals on shift
Free onsite gym
Quirky, United and Authentic Team

Main tasks and responsibilities

To maintain a consistent high standard of food production and presentation
Under the direction of the Executive Chef and Sous Chef, ensures that all menu items are produced in accordance to standards
Preparing, cooking and presenting dishes within your area of the kitchen
Ensuring you and your team have high standards of food hygiene
Helping the Sous Chef and Executive Chef to develop new dishes
Monitoring portion and waste control
To report any environmental and ecological problems within the hotel
To undertake duties as and when required by the Sous Chef, Executive Chef and all senior management
To Assist in the Correct Storage of Food Items including legal compliance
To Ensure all Temperature Checks are Carried Out on Fridges and Freezers as required
To Monitor and Guide the Kitchen Stewards to Ensure a Clean and Tidy Work Environment at all Times

Knowledge and skills

Previous experience as a well-trained Demi-Chef de Partie or Chef de Partie in a Restaurant and/or Hotel environment.
Fluent in English.
Flexible to do shift work, working 40 hours per week (5 out of 7 days).
Highly organised and ability to multi-task in a driven manner.
Team player.

What are you waiting for? Come and be part of something brilliant. Join us!