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Chef de Partie

The Gore Hotel
Posted 7 days ago, valid for a month
Location

London, Greater London SW7 5EX, England

Salary

£30,000 per annum

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • An exciting opportunity is available for a Chef de Partie with experience in 5-star luxury hotels or 3-rosette establishments at the Iconic Gore Hotel.
  • The role involves supporting the 190 Queen's Gate restaurant, which offers a unique British dining experience with contemporary flavors.
  • Candidates should have a proven track record in a similar position and possess great organization and communication skills.
  • The position offers a competitive salary and various benefits, including a workplace pension and discounts on local businesses.
  • Applicants must have the right to live and work in the UK and will need to provide documented evidence of eligibility.

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. As a Chef de Partie, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience.

You will have the opportunity to work closely with our talented and multiple-awarded Head Chef, Frederick Foster. Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Master of Culinary Arts, as well as a few television appearances, including The MasterChef TV show.

The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in the heart of New York, Paris, London, Milan, Trieste, and Venice. Each hotel has a distinct charm, embodying the local culture while sharing the Italian spirit, creativity, passion, and high level of service that encapsulate the whole group. Family-style management and a caring and considerate approach to our staff are the philosophies at The Gore (part of Starhotels Collezione).

Chef de Partie duties and responsibilities include, but not limited to:

  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Ensuring you have high standards of food hygiene and follow the rules of health and safety
  • Assisting in all areas of the kitchen for breakfast, lunch, and dinner.
  • Ensuring the kitchen areas are clean and tidy
  • Maintain a positive and professional approach with coworkers and customers

The successful candidates will be able to demonstrate:

Proven track record as a Chef de Partie in Restaurants or Hotels

Great organisation and communication skills

Positive attitude and enthusiasm to succeed within a professional team

Passion for developing junior members of kitchen

Benefits:

For the right people we are committed to offer great career development opportunities, competitive salary and an array of benefits including but not exclusively:

Uniform with complimentary laundering

Refer a Friend Scheme (up to £750 per referral)

Workplace Pension

Discounted stay & F&B among the group

Discounts on local businesses

Cash back Health Benefit including optical, dental, chiro and physio

24/7 access to speak to a GP online and mental health counselling

Discounted Gym membership

Paid Time off to give back and volunteer

Discounts on Health & Beauty, Travel, Retail and more

In line with The Requirements Of The Asylum And Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.