A great opportunity has come up for aChef de Partieto join the team of a recent new opening restaurant in the heart Marylebone:

Casual fine dining Mediterranean cuisine, sharing concept dishes with bold flavours
Fresh ingredients and seasonal produce top notch suppliers (open fire, whole butchering on site, stone oven, dry age meat display)
Lunch and dinner - up to 110 covers with outdoor terrace
Salary up to£37,000 per annum (negotiable)
Fantastic project, strong chef team, and brand-new kitchen & equipment
Rota of 3 doubles, 1 single shift, and 3 days off (finish before 11:00pm)

The idealChef de Partiemust be passionate and have a background in fine dining, Michelin star restaurants, or private members club, as the food will be quality. You will be creative and supportive in this exciting new opening project and collaborate with your Head Chef in menu tastings.

Apply now to find out more!