Job Title: Chef de Partie – Monday to Friday

This is an amazing opportunity to become part of an integral culinary team within a historial, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!

Chef de Partie Benefits:

£31,400 per annum - based on a 39 hours per week (£15.30 per hour + tronc)
Exclusive Members Club
Meals and uniform are provided whilst on duty.
Modern British
Monday to Friday
Refined menu and style of cooking – produce led.

Chef de Partie Requirements:

An experienced Chef de Partie with a stable employment background.
Experience working as a Chef de Partie for at least three years.
A Chef de Partie with a creative flair and a strong background having training in reputable food led operations.