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Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led from around the UK. Orasay had its last service at the 31.12.2025 relaunching at the 7th January as Dove, a more modern, affordable restaurant.
Dove will be lead by the same fantastic team joined actively by owner chef Jackson Boxer.
Great development and training prospects, and the opportunity to develop your career within an equally enthusiastic and welcoming team.
If you love working with delicious food, care about produce and supplier then this is the place for you! Our menus are seasonal and we only work with the finest produce.
We are a happy bunch who pride ourselves on being professional- but we make sure to have fun whilst doing it! We want a likeminded individual, someone who will fit right in with our small team and is as passionate about hospitality as us.
Job requirements
- Experience in a similar role in a busy restaurant
- Passionate about great food and seasonal produce. Working with exceptional quality fish and meat.
- Good personality and a positive and enthusiastic attitude
- Consistent and reliable and an excellent team player
Job description
- Able to run a specific section of the kitchen efficiently, ensuring all of the prep is completed within the time frames to the expected high standard
- Reporting to Sous Chef and Head Chef
- Experience with cooking fish and meat preferred
- Experienced chef able to run and manage kitchen and support seniors
- Maintaining our standards of quality, presentation and cleanliness
We offer
- 50 hours contract (paid breaks)
- work/life balance
- 35k/ year (including basic and tronc rate)
- 28 holidays
- 50% staff discount
-opportunities to grow with our young, dynamic company
- the most charming team to work with
