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Chef de Partie

KAPARA
Posted 5 days ago, valid for a month
Location

London, Greater London W1D, England

Salary

£15 - £16 per hour

Contract type

Full Time

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Sonic Summary

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  • KAPARA CDP/Chef de Partie SOHO is seeking an experienced Chef de Partie with a salary range of £15-£16 per hour depending on experience.
  • The ideal candidate should have at least 2 years of experience in a high-volume kitchen environment.
  • Responsibilities include liaising with the Head Chef, training team members, and ensuring health and safety standards are met.
  • The position offers a supportive culture, opportunities for progression, and benefits such as a share of profits, 28 days of holiday, and private medical healthcare after one year.
  • Candidates with a passion for food and hospitality who are eager to learn and lead positively are encouraged to apply.

KAPARA

CDP/ Chef de Partie

SOHO

Salary:£15-£16 DPE

Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service.

About Kapara

Kapara is a vibrant middle eastern restaurant in the heart of Soho, London. We bring the laid-back vibe of Tel-Aviv food to the city, offering a spectrum of Middle Eastern flavours & naughty cocktails.

The Successful Chef de Partie candidate will have:

  • At least 2 years experience as CDP
  • Experience is high volume environment
  • An eye for details, always eager to help with a positive problem-solving approach
  • Huge Passion for food and hospitality, along with the eagerness to continually learn
  • Strong food/product knowledge with the ability to appreciate the finer aspects of food
  • Be an inspiring and positive leader helping others to do the right thing and achieve result

Some of the key Chef de Partie duties and responsibilities:

  • To liaise and report directly to the Head Chef
  • Create positivity throughout your team, ensuring Bala Baya remains a great place to work
  • Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basis
  • You actively participate in the training of team members, using the Bala Baya training books and supporting materials, always giving constructive and balanced feedback
  • To follow all recipes and system of work ensuring constancy of execution
  • To manage and adhere to all Health & Safety/Food Hygiene

What we can offer you:

  • Fortnightly payroll
  • Share of profits with the team upon achieving targets
  • 6 shifts, 48 hour per week, extra time is paid
  • Good work/life balance
  • Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant
  • A supportive, respectful, people-focused culture
  • 28 days' holiday per year
  • Discounted gym membership
  • Staff discounts on food and beverage
  • Staff meals
  • Pension
  • Private medial health care after 1 year in employment
  • Awesome staff parties

So, if you think youre the right match for this position, get in touch!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.