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Chef de Partie

The Wolseley Hospitality Group
Posted 2 days ago, valid for a month
Location

London, Greater London W1J 9EB, England

Salary

£15.64 - £16.64 per hour

Contract type

Full Time

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Sonic Summary

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  • The Wolseley is seeking a Chef De Partie with previous experience in a similar kitchen environment, focusing on fresh food and high volume.
  • The role involves cooking seasonal classic European cuisine and managing a designated kitchen station while training and supervising Demi and Commis Chefs.
  • Candidates should possess effective communication skills and the ability to work well under pressure, as well as the Right to Work in the UK.
  • The position offers a competitive salary, along with attractive bonuses, discounts, and additional benefits such as enhanced maternity and paternity leave.
  • The Wolseley promotes from within and provides opportunities for personal development, making it a great place for aspiring culinary leaders.

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.

Why work with us as a Chef De?Partie:

  • Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
  • Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
  • Discounts on gym memberships, retail and travel.
  • Industry supplier trips as well as access to masterclasses and workshops.
  • Enhanced Maternity and Paternity.
  • Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
  • An additional day's holiday every year, for your first five years.
  • Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
  • Access to English lessons.

The role of Chef De?Partie:

  • Cooking?seasonal?classic European cuisine, using quality?fresh?ingredients, and adhering to recipes, specifications and standards.
  • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
  • Training and supervision of Demi and Commis Chefs, fostering a collaborative and efficient working environment.
  • Working as part of a?professional team within a well-organised kitchen.
  • Full-Time and Part-Time roles available.

We're looking for a Chef De?Partie?who:

  • Has previous experience as a Chef De?Partiewithin a similar kitchen environment fresh food and high volume.
  • Is interested?and knowledgeable about?classical cuisines.
  • Has the ability to lead, inspire and motivate Demi or Commis Chefs.
  • Has effective communication skills and the ability to work well under pressure.
  • Has the Right to Work in the UK.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in Soho and The Wolseley City in Monument.

We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

We create Places where People feel they Belong.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.