We are looking for talented and ambitious Chef de Partie for beautiful restaurant Cord by Le Cordon Bleu which was just awarded with 3AA Rosette.

Located in the grade II listed Lutyens designed building you will have opportunity to work with our talented Chef Karl O'Dell who is behind our masterfully designed menu using traditional and modern culinary techniques with multiple years of experience and a generous pinch of creative flair to deliver the most outstanding selection of internationally inspired dishes.

Requirements:

Previous experience in a fine dining restaurant.
Have the ability to deliver high standards consistently.
Have great communication and organising skills.
Have the ability to closely work with the management team.
Have high standards of health and hygiene.
Be passionate and enthusiastic about their job.
Be a great team player.

If Cord sounds like the right place for you, then please apply for position.

We offer life balanced hours with most of the weekends off and immediate start.