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Chef de Partie with interest in Italian cuisine - Soho - Immediate start
Contract type: Permanent
Hours: Full Time
Hours per week: c.48
£30,000 per annum (+ good tips)
ABOUT US
This is an opportunity to be part of the ambitious and friendly team at a successful independent restaurant entering its second full year of operation.
Our Tuscan-influenced restaurant, Doppo, received some of the highest reviews of 2024 and ended the year with guest ratings of 4.8 on both Google and OpenTable.
Our location in the middle of Soho is unparalleled and our beautiful Georgian townhouse accommodates around 40 covers, a small enough number that we pay real attention to our guests, yet big enough that we always have a buzzy atmosphere.
We have an unusually strong focus on the quality and provenance of our ingredients, using the very best premium suppliers across the board, as well as developing direct relationships with farmers and growers.
Our other great passion is wine; with over 600 references, our list is already acknowledged as one of the strongest in the UK with many wines not found elsewhere.
ABOUT THE ROLE
You will have the opportunity to work with an ambitious team, most of whom are alumini of Michelin-starred restaurants and leading private member clubs.
As CdP in a very small team (typically 3 Chefs at any one time), you will play a key role in service, you will assist the Head Chef with menu development, ensuring seasonality and the highest quality of ingredients. You will be integral to the kitchen team, to ensure efficiency, quality, and cleanliness, whilst helping to foster a friendly and professional atmosphere.
You will be prepping and working across the sections, a great place to learn and advance your career in one of London's best-reviewed restaurants.
YOU ARE
A hard-working professional chef with strong cooking skills and a passion for Italian food, seasonality and a real interest in ingredient provenance.
You are excited by the prospect of working in a small team in the dynamic and vibrant location of Soho.
Previous experience working in a quality kitchen with a fast-paced service environment is required. You should hold a minimum level 2 HS/ Food Hygiene certificates, with a strong commitment to maintaining high standards across the kitchen.
A strong work ethic is essential, alongside flexibility and an eagerness to learn and develop skills.
BENEFITS:
- Being a part of a small ambitious team at one of London's most significant new restaurants
- Competitive pay rate with good tips
- Creative freedom to help shape menus
- Meals on duty
- Company pension scheme
- External training and development programmes
- 28 days holiday per annum
- Opportunities to travel to Italy for training
