Job title: Chef de Partie

Report to: Sous Chef

What We Can Offer You:

45 hour week + paid overtime
Flexible hours
Pension Scheme
No Zero Hour Contracts
Very close to Green Park station
Progression and development plans
Birthdays Celebrated
Employee of the month
Bonuses
Team Parties
Online training (WSET, Health & Safety and more)
Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team
Supplier incentive

What this job will do:

Run a specific section of the kitchen ensuring that health and safety and food safety procedures are being followed and that all food is produced to a high standard.
Assisting the Senior Sous Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control

Who we are:

Originally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, it immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mick Jagger- becoming one of the most talked about venues in London. In October 21 Langan's was reborn under the helm of restauranteurs Graziano Arricale and James Hitchen, with a mission to bring all the elegance, eccentricity and furore of the original brasserie. Alongside the iconic Brasserie and bar, a private dining room and Upstairs private club with terrace are new additions.

We require exceptional people to join our fantastic team and be a part of this exciting journey.

Job Type: Full-time

Salary: £15.00-£16.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexitime
Referral programme

Schedule:

10 hour shift
12 hour shift
8 hour shift
Flexitime

Work Location: One location in Mayfair