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Louie London is looking for an experienced and dynamic Chef de Partie to join its vibrant kitchen team.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellencein food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an efficient workflow during service, all while adhering to strict health, safety, and hygiene standards.We seek someone with leadership skills, keen attention to detail, and a passion for culinary excellence.
This role offers great growth opportunitiesfor a chef with a strong foundation in culinary techniques and a desire to advance in a dynamic, professional kitchen.
Why join Louie as a Chef de Partie?
- Employee of the Month Awards
- Referral Scheme
- Employee discount on food and beverage
- Awards and incentives
- Career growth opportunities within Paris Society & RIKAS
- Training and Development
- Uniform andmeals on duty
- Pension contribution
- Friendly and supportive work environment
Who is Louie?
Louie has earned international acclaim for its exceptional dining and drinking experiences, receiving glowing press coverage from renowned media outlets. Our team is among the most talented and distinctive in the industry, and we actively foster unique personalities, passion, and creativity. By joining Louie, you will become part of a dynamic and visionary team.
If you are enthusiastic, hardworking, and looking for a role that offers career growth in the culinary world, click Apply to join our brigade as Chef de Partie.
