Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean cultural heritage and flavours through unique food products from Singaporean food manufacturers, many of which were never available in the United Kingdom until now.

Singapulahs focus on authenticity, ingredients, thebrands, thedecor, the method of cooking and the expertise of the chef will bring the essence of the diverse culinary landscape of Singapore to London.

The restaurant launch is supported by Enterprise Singapore, the Singapore government agency championing enterprise development, and the Singapore Brand Office, with promotional support from Singapore Tourism Board and Singapore Global Network.

Singapulahs carefully curated menu celebrates the status of the islands food culture by incorporating ingredients and products from Singapores very own home grown food manufacturers. More than 70% of ingredients used are imported directly from Singapore, to name a few: tea dust, coffee powder, noodles, fishballs, sauces and even ice cream.

Singapulah is more than just a restaurant. We are a restaurant with ingredientsMade in Singapore, and the wonderful plethora of dishesBorn in London.

Perks and benefits of Chef de Partie ...

Competitive Compensation: Enjoy a performance-based bonus along with aTronc Pay Scheme(basic salary plus service charge).
Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
Exclusive Dining Discounts: 50% off dining across our group of restaurants.
Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group,Chew on This.
Team-Building Events: Join us for regular staff outings to foster team spirit.
Annual Staff Party: Celebrate milestones and achievements with the whole team in style.

As a Chef de Partie, you will ...

Set up the kitchen and stations before service, ensuring all food containers and tools are ready.
Prepare and cook menu items according to recipes and maintain high-quality standards.
Cook specific portions for each plated dish and assist with marinating, cutting, and precooking ingredients.
Follow proper food safety and sanitation procedures to maintain a clean and organised kitchen area.
Utilise various Southeast Asian cooking methods such as stir-fry, steam, braise, grill, and frying with skill and precision.
Work efficiently with woks and other kitchen equipment while ensuring smooth kitchen operations.
Collaborate with kitchen staff to ensure timely preparation and creative plating of dishes.
Assist in wrapping, storing, and cleaning at the end of the shift, keeping the kitchen ready for the next service.

What Were Looking For ...

Excellent cooking skillsand preferably knowledge of Chinese cuisine.
Proficiency with woks, kitchen equipment, and utensils.
Ability to thrive under pressure and meet deadlines in a fast-paced environment.
Strong communication and teamwork skills.

If youre ready to take your skills to the next level, apply now to become a valued part of our kitchen team as aChef de Partie!