Chef de Partie

The Role:Chef de Partie

Restaurant: Nathalie Mayfair

The Location:7 Hanover Square, London W1S 1HQ

About Us: Nathalie is an independent café and contemporary eatery situated in the heart of central London, with locations in Mayfair, Marylebone Village, and Notting Hill. We specialize in offering fresh, balanced, and beautiful food on the go, crafted daily by our dedicated team of in-house chefs. Our philosophy is that you should never have to compromise on taste, quality, or nutrition, even when time is short. Guided by the seasons, our menu showcases the finest produce from trusted suppliers, and we prioritize sustainability by using responsibly sourced packaging.

Role Overview: As a Chef de Partie at Nathalie Mayfair, you will be an integral part of our culinary team, overseeing a specific section of the kitchen. Your expertise will ensure the preparation and presentation of high-quality dishes that align with our commitment to excellence. Collaborating closely with the Senior Sous Chef and Head Chef, you will contribute to menu development and uphold the highest standards of food quality, hygiene, and sustainability.

Key Responsibilities:

• Culinary Execution: Prepare and cook dishes according to established recipes and quality standards, ensuring consistency and excellence in every plate.
• Menu Development: Assist in creating and refining menu items that reflect our focus on fresh, seasonal, and balanced offerings.
• Team Leadership: Supervise and mentor junior kitchen staff, fostering a collaborative and educational environment.
• Mise en Place Management: Ensure all preparatory work is completed efficiently and to the highest standards.
• Quality Control: Maintain cleanliness and organization within your section, adhering to all health and safety regulations.
• Inventory Oversight: Monitor stock levels, manage inventory, and communicate any shortages or needs to senior chefs promptly.
• Sustainability Practices: Support and implement sustainable practices in food preparation and waste management, aligning with our environmental commitments.

Benefits:

• Competitive Compensation: Attractive salary package reflective of experience and skills.
• Work-Life Balance: Flexible weekly rotas designed to support a healthy work-life balance.
• Paid Time Off: 28 days of paid holiday annually.
• Staff Perks: Generous discounts on food and beverages, complimentary meals during shifts, and a "Refer a Friend" bonus scheme.
• Recognition and Growth: Monthly recognition programs with rewards, continuous training, professional development opportunities, and long-service bonuses for dedicated team members.
• Financial Well-being: Access to the Wagestream app, allowing you to track earnings in real-time and access up to 50% of your pay as you earn it.

Qualifications:

• Experience: Proven experience as a Chef de Partie in a fast-paced kitchen environment.
• Culinary Passion: A deep passion for modern European cuisine and a commitment to using high-quality, seasonal ingredients.
• Organizational Skills: Exceptional ability to manage multiple tasks and work efficiently under pressure.
• Team Orientation: A positive attitude with a strong emphasis on teamwork and staff development.
• Adaptability: Willingness to embrace and implement sustainable practices in line with our brand values.

If you are an enthusiastic chef who thrives in a dynamic environment and shares our dedication to fresh, seasonal, and sustainable food, we would love to hear from you!