Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.

We are seeking an experienced Chef de Partie to join our kitchen team.

What we can offer you:

Market leading pay - the starting pay for a junior CPD £17.17 p/h and we are paying up to £19.75 for a senior chef de partie DOE , on a 48 hour week, this comes to between £42,856.32 & £49,296 per annum.

Pay is hourly rather than salaried, so any extra hours worked are paid time.

Good working hours - full time with us is 6 shifts per week, split between one double, 4 singles & 2 days off (48 hours per week)

Ongoing training & career development, with regular hands-on training sessions, supplier visits and more

Extensive benefits: Health and wellbeing benefit, additional holiday for each year spent with us, a 50% discount when dining with us outside of this, the ability to buy cost price food & wine from us to enjoy at home

The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business

The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK

The ideal candidate will:

Be friendly, hardworking & reliable

Be passionate about Italian food - prior professional experience cooking Italian food is highly desirable, though not absolutely necessary

Be organised, efficient and self motivating

Be computer literate and proficient with excel

Have a minimum 2 years experience as a chef de partie / in a similar high end restaurant