Back to search
We are seeking a professional and reliable Chef de Partie to join our culinary team at an exclusive private members club located in the prestigious area of Pall Mall, London. Specializing in British cuisine with a French twist, we pride ourselves on using only the best, fresh seasonal ingredients to create exceptional dishes.
Key Responsibilities:
- As a Chef de Partie, you will manage your own section, ensuring that every dish is executed with precision and flair.
- You will work closely with other Chefs de Partie and the kitchen team to maintain high standards and efficiency.
- Our Chef de Partie will be responsible for preparing and presenting dishes in line with our clubs high standards.
- Inventory management and adhering to food safety regulations are crucial tasks for our Chef de Partie.
- As a Chef de Partie, you will contribute to menu development and improvements, infusing creativity and innovation into our traditional offerings.
Requirements:
- Proven experience as a Chef de Partie in a high-end kitchen environment.
- A deep understanding of British cuisine, with knowledge of French culinary techniques preferred.
- Ability to manage your kitchen section with confidence, ensuring all dishes meet the highest quality standards.
- A strong team player who can collaborate effectively with kitchen staff.
- Excellent time management and organizational skills.
Benefits:
- Competitive salary starting at £34,000 going up to £36,000 after probation plus tronc.
- A comprehensive benefits package including higher pension contributions, private healthcare, and a cycle-to-work scheme.
- Opportunities for professional growth and development in a prestigious environment.
- Work-life balance with a Monday to Friday schedule.
If you are a Chef de Partie eager to take the next step in your culinary career within a distinguished setting, we would love to hear from you. Join our team and help us continue to offer an unparalleled dining experience at one of Londons most exclusive venues.
