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A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of the London’s most modern and innovative food led catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.
The ideal Chef Manager needs to have experience in contract and understand the requirements of the sector.
Chef Manager Snapshot
- £43,500 - £45,000
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
- Closed Christmas
- Catering upto maximum 250 guests
- 7am – 3pm
- Straight shifts
- Event space for maximum 250
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression Development Roles & Operations roles
If you are interested in this Chef Manager role then please apply
