SonicJobs Logo
Left arrow iconBack to search

Chef Manager - Upto 50k - Mon-Fri - Conference Centre - Fresh Food

Jubilee Catering Recruitment
Posted 4 days ago, valid for 7 days
Location

London, Greater London SW1, England

Salary

£48,000 - £50,000 per annum

Contract type

Full Time

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • A conference centre in central London is seeking a passionate Chef Manager.
  • The role offers a salary between £48,000 and £50,000 with a 40-hour workweek, Monday to Friday.
  • Candidates should have experience in contract catering and an understanding of the sector's requirements.
  • The Chef Manager will oversee catering for events up to 250 guests, utilizing fresh and seasonal ingredients from local suppliers.
  • This position also provides opportunities for career progression in development and operations roles.

A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of the London’s most modern and innovative food led catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.

The ideal Chef Manager needs to have experience in contract and understand the requirements of the sector.

Chef Manager Snapshot

  • £48,000 - £50,000
  • 40 hours per week
  • Monday – Friday
  • Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
  • Closed Christmas
  • Catering upto maximum 250 guests
  • 7am – 3pm
  • Straight shifts
  • Event space for maximum 250
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression Development Roles & Operations roles

 

If you are interested in this Chef Manager role then please apply.

A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of the London’s most modern and innovative food led catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.

The ideal Chef Manager needs to have experience in contract and understand the requirements of the sector.

Chef Manager Snapshot

  • £48,000 - £50,000
  • 40 hours per week
  • Monday – Friday
  • Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
  • Closed Christmas
  • Catering upto maximum 250 guests
  • 7am – 3pm
  • Straight shifts
  • Event space for maximum 250
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression Development Roles & Operations roles

If you are interested in this Chef Manager role then please apply.

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.