Back to search
Package:
- This is a full-time position, 40 hours per week, Mon-Friday term time only, with an additional 2-week work. Total working weeks 39 for the year.
- Shift times between 07:00 and 15:30
- Team of 6, 1 Helper in Coffee Shop
- Covers: 200+ of students and special needs
- One kitchen for the whole school and a Coffee Shop on site.
- Free meals on duty, parking on-site.
Company Information: PRS Jobs are currently recruiting a Chef Manager to join our prestigious colleges (educational client) based in Hammersmith & Fulham.
Duties for Chef Manager:
- Paperwork, financials to be completed when required (weekly), Stock taking at the end of each month.
- You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
- Trains and leads culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
- Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognises employees.
- Maintains all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team is essential.
- Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly.
- Capability to develop innovative solutions in the most financially efficient way possible.
- Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
- Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.
You will be set up for success if you have:
- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Experience in a similar educational environment.
- Can do attitude with a willingness to learn.
Salary: £30,000
Postcode: W14 9BL
