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We are currently recruiting for a Commis Baker to join the team at HIDE
Since opening in April 2018 the team, led by Ollie Dabbous & Group Head Chef Josh Angus has received critical acclaim, a Michelin * & has become well known on London's restaurant scene. This is a great opportunity for a committed Baker to join a team of like-minded professionals working with some of the best produce the UK has to offer.
There is a restaurants 5 private dining rooms & a bar over threefloors, with HIDE casual Michelin dining, showcasing produce from small organic farms to day boat fish. if you are a truly professional Baker looking to advance your career - this is the place for you!
Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. Our Management team work closely with the best farms in the country, buying whole animals to practice butchery & to keep up with our ethos of sustainability.
The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines. This is a place for a truly professional Breakfast Chef to thrive.
As a Baker your duties will include:
- Preparing, cooking & presenting dishes within your speciality
- Experience in Vienoisserie, dough.
- Hand shaping bread
- Be able to produce hand crafted bread to our high standards using traditional baking techniques including an excellent knowledge of dough and proofing.
- Training the junior chefs working with you
- Working as a team & individually
- Supporting the head chef to develop dishes for the menu
- Maintaining the standards set for service
- Following all H&S regulations
What is on offer for our Baker:
- Dedicated training from our managerial team
- 55 hours per week
- Clear career prospects
- Anniversary meal voucher
- Social events
- Generous staff discount at HIDE and Hedonism Wines
- Cycle to Work Scheme
