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Join our catering team at the historic Royal Hospital Chelsea, as a Commis Chef. In this role you will prepare, cook, and serve meals for our Chelsea Pensioners and their guests in the Great Hall and Infirmary. From working across the Kitchen, Larder, and Pastry departments to catering for grand events and daily meals, every day brings a new challenge.
You will maintain the highest standards of food hygiene and safety, ensuring every dish meets exceptional quality. Whether cooking special lunches, barbecues, or for events, your passion for great food will shine. With a focus on reducing waste, maintaining top-tier equipment, and upholding strict Health & Safety regulations, youll play a crucial role in our catering team.
If you're a dedicated chef with a flair for excellence, apply today and become part of something truly special.
This is a full time and permanent role working an average of 41 hours, working any 5 days out of 7 so will include weekend working.
About Us.
The ethos of the Royal Hospital is one that puts a premium on selflessness and companionship. Our values of nurturing belonging, respect individuals, encourage pride and enjoy life underpin that ethos. We are united in a shared purpose, living and working together and ensuring everyone has a place in our diverse social and military community.
