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Demi Chef De Partie

The Emory
Posted 14 hours ago, valid for a month
Location

London, Greater London SW1X, England

Salary

£20,000 - £24,000 per annum

info
Contract type

Full Time

Retirement Plan

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Demi Chef de Partie

The Emory

A fantastic opportunity has arisen for a passionate and motivated Demi Chef de Partie to join the opening abc kitchens team at The Emory.

Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very first time. Vibrant, approachable and contemporary, the restaurants glass facade promises views of Hyde Park and Kensington, while the menu brings together delicious elements from a trio of Jean-Georges New York locations abc kitchen, abcV and abc cocina.

The Maybourne is proud to introduce a new architectural landmark to London. The final project designed by the late Lord Richard Rogers,The Emorywill be an exclusive, world-class hub of art and culture which marks the addition of a modern masterpiece to the group's global luxury estate. Situated on Knightsbridge and overlooking Hyde Park, The Emory will present 60 extraordinary suites set over 8 floors and a spectacular penthouse occupying the entire 9th floor.

As a Demi Chef de Partie you willassist Chef de Partie and Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times, as well as making sure that the designated kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the hotel.

You will already have worked in a busy restaurant environment within a similar role,must have at least 1 year of experience within a 5* property, 3aa Rosette or Michelin Star restaurant.

Main responsibilities of the role include but are not limited to:

  • Be fully conversant with all Restaurant, Bar and Surrenne menus with regard to the particular items relating to your designated area and other kitchen areas as directed.
  • Ensure correct procedures are used, particularly in the preparation of High risk commodities.
  • Ensure that the appropriate amount of mis-en-place is kept in stock.
  • Ensuring that food preparation is of the highest standard using the finest ingredients at all times.
  • Ensuring good rotation of stocks and the correct storage and labelling procedures are followed.
  • Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.

Successful candidates for the Demi Chef de Partie opportunity will demonstrate genuine dedication to abc kitchens and The Emory and show a commitment to consistent quality in our product and service.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. You will already have worked in a busy restaurant environment within a similar role.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

  • Excellent salary package.
  • Family Friendly company policies including enhanced Maternity and Paternity Pay.
  • Holiday allowance increase after 3 and 5 years of service.
  • Travel Season Ticket Loans.
  • Pension Scheme*.
  • Salary Sacrifice.
  • Holiday Trading.
  • Retail Discount.

Health and Wellbeing Support

  • Subsidised monthly Podiatrist and Masseuse treatments.
  • Flu vaccination vouchers*.
  • Eye test vouchers and contributions towards glasses*.
  • A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline.
  • On and off-site Occupational Health Service.
  • Death in Service salary contribution.
  • Various wellbeing activities focused on mental and physical health.
  • A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
  • Cycle to Work.
  • Wellbeing & Social Champions.
  • Volunteering opportunities.

Recognition and Career Development

  • Referral Scheme Introduce a Star where you can earn up to £1,500*.
  • Instant colleague recognition and award programme with generous prizes.
  • Colleague of the month nominations with generous prizes.
  • Additional paid day off to celebrate your Birthday.
  • Internal transfer and promotion opportunities.
  • In-house training and development team with a strong focus on career progression and personal growth.
  • Long service awards.

Memorable experiences

  • Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
  • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
  • 50% Food and Beverage discount* across the Maybourne.
  • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.)
  • Wedding and Baby gifts.
  • Retirement functions.

*Terms and conditions apply to all benefits.


Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.