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Executive Head Chef - King's Cross - Mon to Fri role

BaxterStorey
Posted 3 days ago, valid for a month
Location

London, Greater London N1C, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The company is seeking an Executive Head Chef for their flagship location in Kings Cross, London.
  • The position offers a salary of £50,000 per annum and requires working Monday to Friday.
  • Candidates should have experience in a similar management role within the food service sector, preferably with a background in contract catering.
  • The ideal candidate will be a hands-on leader with strong people management skills, excellent communication abilities, and a passion for food and customer service.
  • Additional benefits include 28 days of holiday, bespoke training and development, a pension plan, and various discounts.
Company Description

Executive Head Chef - Come be a part of the food revolution!

Salary - £50,000 per annum and with Monday to Friday working hours!

We are recruiting an Executive Head Chef for one of our flagship locations in the heart of Kings Cross, London

You'll be in charge of daily operations for our 500-seater staff restaurant and also all meeting room hospitality and events.



Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.

As a Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.



Qualifications

  • Have worked in a similar environment at a management level assisting the General Manager on site with all food related matters
  • A background in a well established environment, preferably experience in food service sector/contract catering, cooking for the masses!
  • Be a proven, hands-on leader, able to invest in your team and their development. People management is essential for this role e.g. probation reviews and all performance related tasks
  • Be naturally outgoing and vibrant, display a real passion for food and customer service
  • Have excellent Health & Safety knowledge
  • Be financially astute?with good understanding of GP calculation and have strong IT literacy
  • Be innovative and creative and driven by excellence
  • Stay up to date with current food trends, or be ahead of them!


Additional Information

  • £50,000 per annum
  • Monday to Friday
  • 28 Days holiday inclusive of bank holidays
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com



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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.