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Fine Dining - Michelin Chefs needed

Jubilee Hospitality
Posted 11 days ago, valid for 19 days
Location

London, Greater London EC1R 0WX

Salary

£48,000 - £57,600 per annum

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Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Jubilee is seeking talented chefs for prestigious clients in London, including 5-star hotels and Michelin-starred establishments.
  • Candidates should have at least 2 years of experience in fine dining or rosette environments, ideally in roles such as Chef de Partie, Sous Chef, or Head Chef.
  • The position offers great pay rates, hourly pay, weekly payments, and flexible working hours to maintain a work-life balance.
  • Chefs must possess high working standards, reliability, proven knife skills, and relevant food hygiene and allergen certificates.
  • This role is perfect for dedicated chefs looking for exciting work opportunities in some of London's finest kitchens.

Jubilee are on the look out for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in London!

You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the next level.

We are currently working with a number of 5 * Hotels and Michelin Starred Clients, and we want you on board with us.

.With Great Rates of pay and plenty of Work across London  this is the ideal role for someone looking to make their next move

What we Offer our Chefs

  • Great rates of pay
  • Hourly Pay – get paid for every hour you work
  • Weekly Pay
  • Flexible Hours- chose when you want to work
  • Work life balance
  • The chance to work in some of London’s finest kitchens with London’s top Chefs

You will need

  • Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
  • Experience within a fine dining or rosette environment
  • Have High working standards
  • To be Reliable
  • Proven knife skills
  • Food Hygiene and Allergen Certificates
  • Able to be flexible
  • Be able to travel across Central London

This role is perfect for hard-working, dedicated Chef looking for exciting, stress-free work where you can be in charge of your own rota, work for some well-known and reputable establishments and

If you would like to apply for this Fine dining - Michelin position then click to apply or send your CV to 

“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.