Back to search
Are you a passionate and creative Chef looking to take the next step in your career? We are seeking a Group Senior Sous Chef to join this renowned collection of fine dining gastro pubs located in the heart of London. This is a fantastic opportunity to be part of an exciting group known for delivering exceptional food in a relaxed yet refined setting.
As the Group Senior Sous Chef, you will play a key role in supporting the Head Chefs across multiple sites, ensuring that each kitchen delivers consistent, high-quality dishes that showcase seasonal ingredients and innovative techniques. You will work alongside a talented team, helping to maintain our excellent reputation for excellent food and high standards.
Whats in it for you:
- Competitive salary with performance-based bonuses
- Opportunities for career growth and development within a rapidly expanding group
- A chance to work with high-quality ingredients in a dynamic and creative environment
- Discounts across our group of pubs and restaurants
- A supportive and inclusive team culture
About the job:
- Oversee day-to-day kitchen operations across multiple gastro pub locations, ensuring consistency and quality in every dish.
- Lead, motivate, and develop kitchen teams, fostering a positive and professional working environment.
- Work closely with the Executive Chef to develop and refine seasonal menus, with a focus on modern British cuisine.
- Ensure strict compliance with health and safety, food hygiene, and kitchen sanitation standards.
- Manage stock levels, food cost controls, and supplier relationships, optimizing operational efficiency.
- Support in the recruitment, training, and development of junior chefs and kitchen staff.
- Be a driving force behind maintaining our reputation for fine dining in a casual yet elevated setting.
About you:
- Proven experience as a Sous Chef or Senior Sous Chef, ideally within high-end restaurants or fine dining establishments.
- Strong leadership skills with the ability to manage and inspire teams across multiple locations.
- Passionate about using seasonal and local ingredients, with a creative approach to menu development.
- Solid knowledge of food safety, hygiene, and health standards.
- Strong organizational skills and the ability to work under pressure while maintaining attention to detail.
- A team player with excellent communication and interpersonal skills.
If you are a talented Senior Sous Chef looking for an exciting challenge in the high end dining, we want to hear from you!
