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Head Chef - New Opening

HAM
Posted a day ago, valid for a month
Location

London, Greater London W12 9AU, England

Salary

£60,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position is located at Westbourne Grove and requires 5 years of experience in high-volume, multifaceted operations.
  • The role offers a salary of £60k, along with a performance-based bonus, and involves working 47 hours per week with flexible shifts and paid overtime.
  • As Head Chef, you will oversee kitchen and bakery operations, develop innovative modern European menus, and ensure exceptional dining experiences.
  • The ideal candidate should possess strong leadership skills, a passion for quality and creativity in food, and the ability to thrive in a fast-paced environment.
  • The closing date for applications is Monday, 17th February at 9am.

Head Chef

Location: Westbourne Grove
Hours: 47 hours per week, flexible shift patterns + paid overtime
Salary: £60k, plus performance-based bonus

About the Role

This is an extraordinary opportunity to lead the kitchen of a canal-side venue set to become one of Londons most talked-about openings in 2025. The venue, part of a collaboration between one of Londons most stylish restaurant groups and a boutique hotel business equally as stylish, features 300 rooms, an 80-100 cover restaurant, a separate bar, an outdoor terrace, and an in-house bakery.

As Head Chef, you will oversee all kitchen and bakery operations, creating modern European menus while delivering an exceptional dining experience. The role offers immense creative freedom, backed by an environment where quality, seasonality, community, and hospitality are central to the companys values.

Responsibilities

  • Menu Development: Design, develop, and execute innovative menus that reflect the venues modern European ethos while incorporating seasonal ingredients.
  • Kitchen Operations: Lead and manage a multifaceted kitchen, ensuring seamless service across breakfast, lunch, and dinner shifts.
  • Team Leadership: Train, mentor, and inspire a large brigade, fostering a positive, collaborative, and respectful kitchen culture.
  • Operational Excellence: Manage stock control, ordering, and kitchen budgets effectively.
  • Compliance: Maintain high standards of health, safety, and food hygiene in line with company and legal requirements.
  • Community and Sustainability: Support sustainable practices in sourcing and operations to align with our community-focused values.

What Were Looking For

  • Extensive experience as a Head Chef in high-volume, multifaceted operations, ideally within hotels or similar environments.
  • Strong leadership and team management skills with a focus on inclusivity and empathy.
  • A passion for quality, creativity, and innovation in food.
  • Exceptional organisational skills and the ability to thrive in a fast-paced, high-profile opening.

What We Offer

    • Competitive salary plus bonus structure.
    • Complementary induction meal for 2 when you join
    • 50% off dining and drinks across all group venues for you and up to three guests.
    • 20% off retail wine and other perks.
    • Celebratory rewards like anniversary dinners.
    • Tailored personal development plans.
    • Refer a friend scheme
    • Increased holiday allowance with length of service
    • Supplier trips and learning opportunities.

About Us

Our restaurant group is known for its stylish interiors, exceptional food, and strong values of community and care. This exciting new venture blends East London cool with West London elegance, creating a vibrant hub for dining, connection, and relaxation.

The closing date for this role isMonday 17th February at 9am so if you are a passionate and dynamic chef ready to take on this exciting challenge, wed love to hear from you.

Join a team that celebrates quality, values people, and creates memorable experiences.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.