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Head Chef - This is an Iconic London Location and Popular Restaurant

Momentum Hospitality Recruitment Ltd
Posted 9 days ago, valid for a month
Location

London, Greater London W1D 7DT, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Head Chef at an iconic and established restaurant in the vibrant heart of London, offering a salary of £55,000.
  • The restaurant is known for its commitment to serving classic yet contemporary dishes made with fresh, locally-sourced ingredients.
  • They are looking for a passionate and driven individual, ideally a Senior Sous Chef with proven experience, to lead their kitchen team.
  • Key responsibilities include menu development, team leadership, quality control, financial management, and ensuring compliance with health and safety standards.
  • The role requires strong knowledge of French and Italian cuisine, excellent organizational skills, and flexibility to work varied hours.
Head Chef - This is an Iconic London Location and Popular Restaurant
Head Chef - Salary £55,000

This an iconic and established restaurant located in the vibrant heart of London, known for their commitment to serving classic yet contemporary dishes using the freshest, locally-sourced ingredients. Their venue is a favourite among both locals and tourists, offering a warm and inviting atmosphere.

The Role:

They are seeking a passionate, driven, and passionateHead Chef to lead their kitchen. This role is perfect for an experienced Senior Sous Chef who is ready to take the next step in their career and make their mark as a Head Chef. You will have the opportunity to shape and evolve their menu, lead a talented team, and ensure the highest standards of food preparation and service.

Key Responsibilities:
  • Menu Development: Craft and execute seasonal, bistro-style menus that reflect both traditional and modern influences.
  • Team Leadership: Lead, train, and inspire a dedicated kitchen brigade, ensuring smooth and efficient operations.
  • Quality Control: Maintain exceptional standards of food preparation and presentation, focusing on fresh, locally sourced produce.
  • Financial Management: Work with management to control food costs, minimize waste, and maximize kitchen profitability.
  • Compliance: Ensure health, safety, and hygiene standards are adhered to, maintaining a clean and organized kitchen environment.
  • Collaboration: Work closely with the front-of-house team to ensure excellent customer service and kitchen communication.
Requirements:
  • Proven experience as a Senior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of French, Italian cuisine and an eye for seasonal ingredients.
  • Leadership skills with the ability to manage and motivate a team.
  • Excellent organizational skills and the ability to work under pressure.
  • Passion for cooking and an eagerness to make a name in the industry.
  • Strong understanding of food cost management and kitchen operations.
  • Flexibility to work varied hours, including evenings and weekends.
What We Offer:
  • A chance to make your mark as a Head Chef in an iconic location.
  • Supportive management team that encourages creative input and growth.
  • Competitive salary with performance-based incentives.
  • Opportunity to work in one of London's most exciting culinary scenes.
How to Apply:

If you're a Senior Sous Chef ready to take the leap into a Head Chef role and lead a kitchen in one of London's most iconic bistros, wed love to hear from you!


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.