Back to searchHead Chef- Wells Fargo
PRS
Posted a month ago, valid for 20 days
London, Greater London SW1A2DX, England
£50,000 per annum
Full Time
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Sonic Summary
- The position is for a Head Chef with a salary of up to £50,000 per year, plus overtime for events paid at time and a half.
- The role requires a proven experience in a similar environment, with no specific years of experience mentioned.
- The working hours are Monday to Friday, from 7 am to 3:30 pm, with food and chef whites provided on site.
- The Head Chef will oversee a brigade of 9, managing both hospitality and staff dining, with fine dining dinners occurring twice a week.
- Responsibilities include menu development, kitchen operations management, creating weekly rotas, and ensuring health and safety compliance.
Company information-American Multinational financial services company , contract run by the larger contact catering company in UK
Job Details-Head Chef- Hospitality and fine dining 40% and staff dining 60%, 90% people based on site howeverFine dining dinners twice per week for max 15 peopleBrigade of 9
Job Brief-As a head chef, you'll be reporting directly to the General Manager but be fully responsible for the day to day management of the kitchen operation and also leading the brigade.
You will be hands on in food production/cocking and also developing the brigade.
As Head Chef will be on charge of menu developingOther duties include creating weekly rotas, due diligence, health and safety and food safety, cost control, managing a GP.
The Ideal Head Chefwill have proven experience in a similar environment and have excellent people management skills. We are open on background
