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An exciting opportunity has come up for aHeadChefto join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:
- Modern Italian with British influence restaurant - 2AA rosettes
- Dishes are produce led, offering bold flavors and textures
- 140+ covers per service
- Fresh seasonal produce with great suppliers
- Amazing career development and promotions
- Rota of 48 hours per week
- Salary of £55,000 per annum
As aHead Chefyou must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, menu development, food costing, Rota, and managing a brigade for around 12 chefs. Lots of creative input into the menu for the right Head Chef.
You will be creative and supportive, and collaborate with your Head Chef.
Please apply ASAP to find out more!
